It would be cool if that were true, but juice can run red at 170° F and run clear at 155° F. Most people recommend marinating chicken in buttermilk for up to 24 hours. Despite what you may have read, clear juice does not mean chicken is done. So, I’d recommend marinating your chicken in buttermilk a little longer than this. However, buttermilk needs time to do its thing. You should marinate chicken in buttermilk for at least 4 hours. Since sous vide whole chicken has both the light and dark meat, I have a special way of preparing it and a special time for sous vide cooking it. Sous vide dark chicken meat (legs, drumsticks, thighs, wings) for 1-5 or 6 hours at around 148-150F. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece - perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love. The amount of time to marinate chicken in buttermilk varies. Sous vide chicken breast (light meat) for at least 1 hour (up to 3 or 4 hours) between 140-167F. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill.
We've made prep easy with just four ingredients - a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients - a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your f.